Title: Apricot Snow
Categories: Dessert
Yield: 6 Servings

500	g	Dried apricots
250	g	Honey
3		Egg white

Puree soaked apricots and honey. Fold in egg whites. Pour into greased mold or refrigerator tray and freeze. Serve frozen, but break up into bite-size pieces. Garnish with whipped cream and/or sliced bananas.

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